Pathfinder Process Analysis Product Advantage

Process Analysis


Cold Pressing PK Hot Pressing
Indicators First Fang Cold Pressed Peanut Oil Traditional Peanut Oil
Pressing Technology Cold pressing (below 60 degrees C) Hot pressing (120 degree C)
Raw Material Export Grade Peanut (full grain) General Grade Peanut
Removal of Red Clothes There are (sources eliminate aflatoxins) Nothing
Classification and screening of raw materials Level 5 (higher level) Level 1-2 (lower level)
Nutritional Components Retaining Peanut Nutrition (43% Unsaturated Fatty Acids) Partially Destroyed
Fume Concentration Very low (high smoke point,no pollution) Higher
Multilayer Plant Fiber Filtration Yes (five floors) Part
Aroma Type Natural peanut fragrance,but not greasy salad Ripe fragrance